Add the pasta and cook al dente, about 8 minutes. Rather not bulk up on bread? Pack a thermos of warm chop suey with some large Boston lettuce leaves on the side for DIY lettuce wraps!ġ/2 medium head cauliflower, cored and cut into small floretsġ 1/2 cups (6 ounces) grated cheddar cheeseġ 1/2 cups (6 ounces) grated gruyere cheeseīring a large pot of salted water to a boil. At lunch, just spoon the chop suey onto the bun and enjoy. If you want it warm, just heat the chop suey and pack it in a thermos (with the bun packed separately). Leftover American chop suey is delicious warm or cold on a bun (think sloppy Joes). Leftover lunch ideas: Don't be afraid of carb-on-carb. Add the onion-bell pepper mixture from the blender, the diced tomatoes, broth and pasta.īring to a simmer, then cover and cook, stirring occasionally, until the pasta is tender, about 15 to 20 minutes. Add the bison and brown, breaking up any large clumps. Add the garlic and remaining bell pepper and saute for 3 minutes. In a large saucepan over medium-high heat, brown the pancetta for 3 minutes. In a blender, combine the onion, two-thirds of the diced bell peppers, the tomato sauce, soy sauce and Italian seasoned. Hirsch's "Beating the Lunch Box Blues," Rachael Ray Books, 2013)ģ red bell peppers, cored and diced (about 3 cups), divided If supper leftovers could be easily repurposed, you might as well make a little extra. That's why dinner is the best time to start thinking about the next day's lunch. They're all easily transformed into something fresh. This is why there are certain dinner foods I always make sure to cook too much of - chicken, steak, pasta, rice and grilled or roasted vegetables. Easy, delicious lunch packing relies on leftovers.
0 Comments
Leave a Reply. |